Items where Author is "Andri Dwi Laksono, ."

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Andri Dwi Laksono, . (2019) KADAR GULA REDUKSI DAN KEASAMAN YOGURT BERBASIS SARI TEPUNG PASTA NABATI DENGAN PENAMBAHAN ENZIM AMILOPROTEOLITIK Lactobacillus fermentum EN 17-2. Sarjana thesis, Institut Sains Dan Teknologi Nasional (ISTN).

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