Items where Author is "Siti Nur Asiah, ."

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Thesis

Siti Nur Asiah, . (2019) Penentuan Kadar Asam Asetat dan Isolasi Bakteri Hasil Fermentasi Buah Rambutan (Nephelium Lappaceum L.) Secara Alami. Sarjana thesis, Institut Sains dan Teknologi Nasional.

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